I first learned how to bake with an Easy Bake oven when I was little. I still remember my big brother waiting for the little chocolate cake to be ready, my father waiting patiently by his side asking me when the next one would be ready.
My baking has come a long way since then but the fond memories of such a simple time still exist in my heart and often inspire me to this day. I still love simple recipes that break away from the norm without being icing laden or too rich. This cake from Beth Kirby fits the bill. Made with herbs + flowers, two of my favorite things, this cake is sure to delight your guests as well as your tummy.« Eat