Eat » Chamomile Panna Cotta

Chamomile Panna Cotta

03.04.2014

Not too mushy and not too firm, this panna cotta served with lemon poppy seed olive oil shortbread is definitely a winner! 

I like the fact Beth uses dried chamomile flowers from her garden but you can use some bought from a local health food store or order them from Mountain Rose Herbs

Beth from "Local Milk Blog" always creates these wonderful culinary masterpieces and I encourage you to explore her blog for some interesting ideas. It seems that not only I share this opinion of Beth as she has been nominated for a "Best Food Blog" award from "Saveur". That's quite the honor. 

Click on picture to be brought to the recipe!

Happy Cooking!!

xo Tracey

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